Energetic Health Institute Aloha

He asked for seconds. That has never happened.

One bite, and he put his arm around the plate.

You are the one who has to make it. Which means you are also the one who hears about it. Everything Dr. Henry Ealy teaches about food, plus something that answers on a Tuesday at six — so what lands on the table is worth asking twice for.

Start for $300 a year 82¢ a day, paid once for the year — save $60.

The healthy version has a reputation

You already know roughly what you should be cooking. The problem was never the knowing. It is that the version you make on a weeknight tastes like a compromise, everyone can tell, and after three weeks you quietly stop.

Forty years of teaching this, from a man who cooks

Dr. Henry Ealy has spent his career teaching people how food actually works in a body — forty-three lessons, six modules, in his own words. Not a diet. A way of reading a plate that you keep for good.

And something that answers at six o’clock

Tell it what is in your fridge. You get back a real meal, checked against what he teaches, before anyone starts complaining. That is the part that makes it stick.

43lessons, in his own words

6modules, start to finish

82¢a day for the year

1private system, yours alone

Everything you need for a healthy year

The course, the full library, and a companion that has read every word of it.

The whole teaching

Detox 101, HNC 101 and 201, the eighteen teaching concepts and his books. Forty-three lessons, yours to keep.

The course itself

Principles of Eating Healthy, built from his lectures, with the Sweet 16 scorer and the alkalizing calculator he uses in class.

Your own private system

Not an app everyone shares. Your own container, your own data, your own assistant. Nobody sees inside it but you.

Principles of Eating Healthy — the full courseIncluded
His complete teaching library, 43 lessonsIncluded
Your own private system, and nobody sees inside itIncluded
Everything, for a year$300

$300for the year82¢ a day

~~$360~~ if you paid month to month. Pay for the year and save $60.

One visit with a nutritionist runs $150 or more, and you get an hour.

Start for $300 a year

Paid once for the year. It renews at $300 — your founding rate — for as long as you stay.

Founding member price. The introductory rate for the first [NUMBER] members. It stays locked for as long as you keep your membership.

Questions people ask

Is this a diet?

No. There is nothing to weigh, count or give up on a schedule. It teaches you to read a plate — what it gives your body, what it costs, and which one change would improve it most.

How much time does it take?

Lessons run about fifteen minutes. There are forty-three. Most people do one with their coffee and try it at dinner the same night.

What if my family will not go along with it?

That is the usual starting point, and it is why the course leads with food people actually want to eat rather than with rules. You change what is on the plate; nobody has to sign up for anything.

What exactly do I get for $300?

The full course, his complete teaching library, and your own private system that has read all of it and answers your questions about your own kitchen. It is yours for the year, and it renews at the same rate for as long as you stay.

Start where he starts

$300 for the year, paid once. Everything included.